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トチギケンサン イチゴ オ リヨウ シタ チョウリ カコウヒン ノ カイハツ
https://doi.org/10.15109/00000051
https://doi.org/10.15109/0000005105d53519-fb28-4909-86b3-8927fe9e2c0c
名前 / ファイル | ライセンス | アクション |
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KJ00008714919.pdf (1.9 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-07-20 | |||||
タイトル | ||||||
タイトル | 栃木県産いちごを利用した調理加工品の開発 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | いちご | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | いちごずし | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | いちごドレッシング | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 官能評価 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調理加工品 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15109/00000051 | |||||
ID登録タイプ | JaLC | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11919903 | |||||
論文名よみ | ||||||
タイトル | トチギケンサン イチゴ オ リヨウ シタ チョウリ カコウヒン ノ カイハツ | |||||
著者 |
藤田, 睦
× 藤田, 睦× 山崎, 敬子 |
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著者所属(日) | ||||||
値 | 佐野短期大学 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Sano Callege | |||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 資料 | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Tochigi, the largest strawberry-producing prefecture, is advertising strawberry, researching andimproving breed of it, to suit people's favorite recently. The produced strawberry is used for processing,not only for raw. During this research we developed products using strawberries for processing,and made strawberry sushi and strawberry dressing sauce.We had a sensory evaluation for sushi rice to clarify these products' tastes and feel in the mouth.As a result of sensory evaluation, "5% strawberry sushi" got stable evaluation and efficacy wasapproved from both aspects of value and price. Also, in the strawberry dressing, with three adjustedmixture patterns, evaluation tended to be higher. In color aspect, vivid one was preferred, and in taste,too strong flavor was not perfered. | |||||
書誌情報 |
佐野短期大学研究紀要 号 24, p. 81-88, 発行日 2013-03-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 11 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00008714919 |