@article{oai:sanotan.repo.nii.ac.jp:00000113,
 author = {野中, 春奈 and 藤田, 睦 and 駒場, 啓子 and 山﨑, 敬子 and 増山, 結子 and Nonaka, Haruna and Fujita, Mutsumi and Komaba, Keiko and Yamazaki, Keiko and Mashiyama, Yuko},
 issue = {28},
 journal = {佐野短期大学研究紀要, Sano College of bulletin},
 month = {Mar},
 note = {Study on original dessert recipe suggestion. 66 recipes were submitted from students.
The 14 recipes were chosen by competition. And, the 14 recipes were developed.
We chose 3 recipes from them, and we decided to serve them for tasting at the Michinoeki.
We collected the response from people who ate those desserts. It was a good opportunity for us to know
favors of customers.},
 pages = {133--141},
 title = {道の駅との連携事業における栄養フィールドの取り組み : デザートレシピ提案にむけて},
 year = {2017},
 yomi = {ノナカ, ハルナ and フジタ, ムツミ and コマバ, ケイコ and ヤマザキ, ケイコ and マシヤマ, ユウコ}
}