{"created":"2023-05-15T11:11:17.761157+00:00","id":126,"links":{},"metadata":{"_buckets":{"deposit":"1e2ea86a-e62a-4ef1-b6d3-b1204ba5b4f2"},"_deposit":{"created_by":14,"id":"126","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"126"},"status":"published"},"_oai":{"id":"oai:sanotan.repo.nii.ac.jp:00000126","sets":["35:36"]},"author_link":["157","162","160","161","159","163","164","158"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"29","bibliographicPageEnd":"37","bibliographicPageStart":"31","bibliographic_titles":[{"bibliographic_title":"佐野日本大学短期大学研究紀要"},{"bibliographic_title":" Sano Nihon University College bulletin","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We considered developing new confectionery utilizing Imo-fry which is the local food of Sano City as\na motif. Research was focused on puffed snack which uses extruder. We studied structural observation and\nphysical properties evaluation about influences to add potatoes as ingredients of snack. It was meaningful\nresearch to explore issues for realizing confectionery development, including noticing the need to evaluate\ntaste and texture.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15109/00000110","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"佐野日本大学短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021637373","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12824278","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-0707","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野中, 春奈"},{"creatorName":"ノナカ, ハルナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"157","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤田, 睦"},{"creatorName":"フジタ, ムツミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"158","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山﨑, 敬子"},{"creatorName":"ヤマザキ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"159","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"本間(橋本), 環"},{"creatorName":"ホンマ（ハシモト）, タマキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"160","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nonaka, Haruna","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"161","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fujita, Mutsumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"162","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamazaki, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"163","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Honma(Hashimoto), Tamaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"164","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-09-15"}],"displaytype":"detail","filename":"研究紀要_29号_04野中・藤田・山﨑・本間.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"研究紀要_29号_04野中・藤田・山﨑・本間","url":"https://sanotan.repo.nii.ac.jp/record/126/files/研究紀要_29号_04野中・藤田・山﨑・本間.pdf"},"version_id":"9a6d9c0e-23d3-402d-9a1b-22c9c6634006"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"いもフライ","subitem_subject_scheme":"Other"},{"subitem_subject":"佐野市","subitem_subject_scheme":"Other"},{"subitem_subject":"エクストルーダー","subitem_subject_scheme":"Other"},{"subitem_subject":"商品開発","subitem_subject_scheme":"Other"},{"subitem_subject":"破断応力","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"佐野市地域活性化のための商品開発の検討 : いもフライをモチーフにした菓子の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"佐野市地域活性化のための商品開発の検討 : いもフライをモチーフにした菓子の開発"},{"subitem_title":"Study on product development for revitalization of Sano-City : Development of the Imo-fry snack","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["36"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-09-15"},"publish_date":"2018-09-15","publish_status":"0","recid":"126","relation_version_is_last":true,"title":["佐野市地域活性化のための商品開発の検討 : いもフライをモチーフにした菓子の開発"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-05-15T11:17:10.005016+00:00"}