@article{oai:sanotan.repo.nii.ac.jp:00000026,
 author = {藤田, 睦 and 橋本 佳子 and 近藤 結子},
 issue = {22},
 journal = {佐野短期大学研究紀要},
 month = {Mar},
 note = {I clarified the present conditions and a problem of the dietary behavior of the student. As a result,it is 53.7% to consume breakfast every day, and the main reason that does not consume "no time";there "is not an appetite". Time of the supper has many "afternoon 7-8:00" commuting home and, outsideof my home is "afternoon 6-7:00" to who consume a lot. Also students consider nutritious andbalanced diet for many college students majoring in nutrition. Students selection criteria for food purchaseis 77%, but the standard "is cheap", "security and safety" and "look".I cultivate a custom to consume breakfast, and the guidance that thought about nourishment andbalance is necessary., 9, KJ00007050119, 論文},
 pages = {75--85},
 title = {ガクセイ ノ ショクコウドウ ニ オケル ゲンジョウ ト カダイ},
 year = {2011},
 yomi = {フジタ, ムツミ and ハシモト, ヨシコ and コンドウ, ユウコ}
}