{"created":"2023-05-15T11:11:13.097628+00:00","id":26,"links":{},"metadata":{"_buckets":{"deposit":"681f9fb3-596e-42a7-ad95-80f9350d59e1"},"_deposit":{"created_by":3,"id":"26","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"26"},"status":"published"},"_oai":{"id":"oai:sanotan.repo.nii.ac.jp:00000026","sets":["8:21"]},"author_link":["20","19","21"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"22","bibliographicPageEnd":"85","bibliographicPageStart":"75","bibliographic_titles":[{"bibliographic_title":"佐野短期大学研究紀要"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"I clarified the present conditions and a problem of the dietary behavior of the student. As a result,it is 53.7% to consume breakfast every day, and the main reason that does not consume \"no time\";there \"is not an appetite\". Time of the supper has many \"afternoon 7-8:00\" commuting home and, outsideof my home is \"afternoon 6-7:00\" to who consume a lot. Also students consider nutritious andbalanced diet for many college students majoring in nutrition. Students selection criteria for food purchaseis 77%, but the standard \"is cheap\", \"security and safety\" and \"look\".I cultivate a custom to consume breakfast, and the guidance that thought about nourishment andbalance is necessary.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"9","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00007050119","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15109/00000016","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11919903","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"佐野短期大学 "},{"subitem_text_value":" 佐野短期大学 "},{"subitem_text_value":" 佐野短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Sano College "},{"subitem_text_language":"en","subitem_text_value":" Sano College "},{"subitem_text_language":"en","subitem_text_value":" Sano College"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ガクセイ ノ ショクコウドウ ニ オケル ゲンジョウ ト カダイ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤田, 睦"},{"creatorName":"フジタ, ムツミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"19","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"橋本 佳子"},{"creatorName":"ハシモト, ヨシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"20","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"近藤 結子"},{"creatorName":"コンドウ, ユウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"21","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-20"}],"displaytype":"detail","filename":"KJ00007050119.pdf","filesize":[{"value":"12.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00007050119.pdf","url":"https://sanotan.repo.nii.ac.jp/record/26/files/KJ00007050119.pdf"},"version_id":"b75258e8-1049-4175-aef8-23ffe8da06c4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養専攻学生","subitem_subject_scheme":"Other"},{"subitem_subject":"他専攻学生","subitem_subject_scheme":"Other"},{"subitem_subject":"食行動","subitem_subject_scheme":"Other"},{"subitem_subject":"現状","subitem_subject_scheme":"Other"},{"subitem_subject":"比較","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学生の食行動における現状と課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学生の食行動における現状と課題"}]},"item_type_id":"3","owner":"3","path":["21"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-20"},"publish_date":"2016-07-20","publish_status":"0","recid":"26","relation_version_is_last":true,"title":["学生の食行動における現状と課題"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T11:23:37.805086+00:00"}