@article{oai:sanotan.repo.nii.ac.jp:00000062,
 author = {山崎, 敬子 and 藤田, 睦},
 issue = {24},
 journal = {佐野短期大学研究紀要},
 month = {Mar},
 note = {The peach is mainly cultivated in Japan, particularly in Yamanashi, Fukushima and Nagano. A lotof unripe peaches are removed from branches before peaches matures. We call it `tekika'. This is necessaryin order to improve quality of the peach for commercial purposes. However the removedunripe peach is thrown away without being used as it is not fit for consumption. It is necessary tothink about the usage of`tekika' peach. This is so in order to preserve food notwithstanding the activationof the farmhouse.In this study, we have developed two kinds of processed foods using`tekika' peach. `jam'and`miso'. We performed the sensory test about`jam'and`miso' and examined its palatableness. Theevaluation of the miso was almost good. But all the evaluations of the jam were not good, and it isnecessary to improve the same.It was also found that a lot of dietary fiber and potassium were included and there was little brixsugar content in`tekika' peach., 12, KJ00008714920, 資料},
 pages = {89--95},
 title = {テキカ モモ ノ チョウリ カコウヒン ノ カイハツ},
 year = {2013},
 yomi = {ヤマザキ, ケイコ and フジタ, ムツミ}
}