{"created":"2023-05-15T11:11:15.189480+00:00","id":62,"links":{},"metadata":{"_buckets":{"deposit":"c7d9f833-adea-4274-b5f9-9c23426f279e"},"_deposit":{"created_by":3,"id":"62","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"62"},"status":"published"},"_oai":{"id":"oai:sanotan.repo.nii.ac.jp:00000062","sets":["8:23"]},"author_link":["58","59"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"24","bibliographicPageEnd":"95","bibliographicPageStart":"89","bibliographic_titles":[{"bibliographic_title":"佐野短期大学研究紀要"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The peach is mainly cultivated in Japan, particularly in Yamanashi, Fukushima and Nagano. A lotof unripe peaches are removed from branches before peaches matures. We call it `tekika'. This is necessaryin order to improve quality of the peach for commercial purposes. However the removedunripe peach is thrown away without being used as it is not fit for consumption. It is necessary tothink about the usage of`tekika' peach. This is so in order to preserve food notwithstanding the activationof the farmhouse.In this study, we have developed two kinds of processed foods using`tekika' peach. `jam'and`miso'. We performed the sensory test about`jam'and`miso' and examined its palatableness. Theevaluation of the miso was almost good. But all the evaluations of the jam were not good, and it isnecessary to improve the same.It was also found that a lot of dietary fiber and potassium were included and there was little brixsugar content in`tekika' peach.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"12","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00008714920","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"資料","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15109/00000052","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11919903","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"佐野短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Sano Callege"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"テキカ モモ ノ チョウリ カコウヒン ノ カイハツ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山崎, 敬子"},{"creatorName":"ヤマザキ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"58","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤田, 睦"},{"creatorName":"フジタ, ムツミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"59","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-07-20"}],"displaytype":"detail","filename":"KJ00008714920.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00008714920.pdf","url":"https://sanotan.repo.nii.ac.jp/record/62/files/KJ00008714920.pdf"},"version_id":"c597244c-465a-47c6-bf81-38ef4b7becaa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"摘果","subitem_subject_scheme":"Other"},{"subitem_subject":"廃棄資源利用","subitem_subject_scheme":"Other"},{"subitem_subject":"調理加工品","subitem_subject_scheme":"Other"},{"subitem_subject":"食物繊維","subitem_subject_scheme":"Other"},{"subitem_subject":"カリウム","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"摘果ももの調理加工品の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"摘果ももの調理加工品の開発"}]},"item_type_id":"3","owner":"3","path":["23"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-07-20"},"publish_date":"2016-07-20","publish_status":"0","recid":"62","relation_version_is_last":true,"title":["摘果ももの調理加工品の開発"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T11:21:15.890364+00:00"}